•99.4%
Sick/Symtpomatic
•57%
have HLA-DQ2 or DQ8 (celiac genes)
–42% in general U.S. population
•Only
0.07% have no predisposing gene
–0.4% of general U.S. population
•60%
positive for gluten sensitivity
•Highest
gliadin values (>200) with DQ2,8,7 in
88%
–60% in general U.S. population